Bovilis S

An aid in the control of cattle salmonellosis caused by Salmonella dublin and Salmonella typhimurium.

Features

Developed and manufactured in Australia, with demonstrated efficacy against local Salmonella strains.
Vaccinate to protect cows and calves against salmonella scours caused by S. dublin and S. typhimurium
Calves are protected in the first few weeks of life by antibodies passed through the colostrum of properly vaccinated cows.
Vaccination prevents serious disease, faecal shedding of organisms and carrier status from developing. Safe to use in lactating cows – nil milk withhold with no significant dip in milk production seen after vaccination

Trade Advice

Category: Specialty Vaccine
Species: Beef and Dairy Cattle
Active: Inactivated Salmonella dublin and Salmonella typhimurium
Pack Size: 100mL, 250mL
Withholding Periods: Meat = Nil, Milk = Nil, ESI = Nil
Storage: Store between 2°C – 8°C (Refrigerate. Do not freeze)
APVMA: 49960

Dose Rate

2mL subcutaneous injection. Vaccinate cows twice 3-4 weeks apart and an annual booster every 12 months. For colostral protection vaccinate pregnant cows approximately 8 and 3 weeks pre-calving (calves should be fed colostrum for 5 days after birth)